What goes with macaroni and cheese? Broccoli of course! It adds just the right texture and flavor as a side dish, especially when paired with garlic. This easy macaroni and cheese recipe was a secret family recipe first made by my Ouma Unice and her German chef husband, who owned a very posh hotel. Bake until browned on top, about 20 to 25 minutes. Sprinkle remaining 1/2 cup mild cheddar, 1/2 cup sharp cheddar, and 1/4 cup Romano cheeses on top.Ĩ. Pour the mixture into a 3 quart casserole dish. Stir macaroni into the reserved cheese sauce.ħ. Drain immediately and rinse under cold running water. Add the macaroni, cook for the time specified on the package, making sure not to overcook it. Stir in salt, dry mustard, black pepper, 2 cups of the mild cheddar cheese, 2 cups of the sharp cheddar cheese and 3/4 cup of the grated Romano cheese. Continue cooking, whisking constantly, until the mixture is smooth.Ĥ. When butter is melted into the milk, add the flour while whisking. In a medium saucepan set over medium heat, combine and heat the milks (do not boil).ģ. *This recipe, and many other great ones, is linked up to Old Fashioned Recipe Exchange.2 (12 ounce) cans Carnation evaporated milk (regular, NOT low-fat or fat-free)Ģ. Just keep a close eye on it!ĭo you make mac and cheese homemade or from the box? If you want a nice golden brown and slightly crunchy crust, turn the oven to broil during the last minute of baking. Add remaining cheese on top, and bake for 25-30 minutes, until cheese on top is melted and starting to brown. Pour macaroni into a greased dish, then pour cheese sauce on top and mix together. Once the milk is incorporated, and no more lumps are in the mix, remove from heat and add 1 cup of each cheese, 1/2 a cup at a time, until all melted and mixed. Slowly pour in milk, 1/2 a cup at a time, whisking after each addition. Continue cooking, stirring constantly for another 3 or so minutes, to lightly brown the flour mixture. Add in flour and seasoning, and quickly mix together with a whisk. Do you make mac and cheese homemade or from the box?īoil pasta according to package directions, until al dente.
0 kommentar(er)
